Australian Women’s Weekly Vegetarian

Vegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire. This title shows you how to get the most of everyday vegetarian cooking to maximise your flavours and enjoy something new. Enjoy beautifully photographed recipes from all over the world – from India and Japan, to Italy and Mexico – and for all kinds of vegetarian diet including lacto-vegetarian, ovo-vegetarian and vegan.

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